Just stopping by to drop a line

Hey readers,

Hoping you are well and having a good week.

Just stopping by to drop a line.

The weather here was pretty dismal over the weekend. Our renovations came to a standstill as we are up to excavating and laying the concrete slab for the foundations. But the weather wasn’t in our favour.

Sunday saw celebrations at my sister in-law’s baby shower, which was lovely. Was nice to catch up with all the family and girlfriends. Can't believe our little niece or nephew will be here in around 4 weeks time. I can't wait to be an Aunty!

 

 I whipped up some slices which seemed to be a hit. I’ve had lots of people ask for the recipe for my rocky road slice, so I thought I would share it.

ROCKY ROAD SLICE

2 tablespoons boiling water

1 teaspoon powdered gelatine

250g packet marshmallows

1 tablespoon milk

2 x 180g blocks milk chocolate, chopped

40g butter, chopped

200g packet dry-roasted almonds ( But I used unsalted peanuts)

1/2 cup shredded coconut

100g packet red glace cherries, halved

Chocolate base

250g packet plain chocolate biscuits, halved

125g butter, melted 

Step 1

Grease a 4.5cm-deep, 20cm (base) square cake pan. Line base and sides with baking paper, allowing a 2cm overhang on all sides.

Step 2

Make base Process biscuits until finely chopped. Add butter. Process until combined. Press mixture over base of prepared pan. Cover. Refrigerate for 30 minutes.

Step 3

Meanwhile, place boiling water in a heatproof jug. Sprinkle over gelatine. Using a fork, stir to dissolve. Set aside. Place marshmallows and milk in a saucepan over medium heat. Cook, stirring, until marshmallows have melted and mixture combined. Transfer to an electric mixer. Gradually beat gelatine mixture into marshmallow mixture. Working quickly, spread mixture over prepared base. Cover. Refrigerate for 30 minutes or until marshmallow has set.

Step 4

Place chocolate and butter in a large microwave-safe bowl. Microwave on medium (50%) for 1 to 2 minutes, stirring every 30 seconds, or until smooth. Add almonds, coconut and cherries. Mix to combine. Spoon over marshmallow, pressing with the back of spoon to level. Refrigerate for 1 hour or until set.

Step 5

Cut into squares. Serve.

ENJOY!!!

Recipe from Super Food Ideas - December 2010 , Page 77
Recipe by Kim Coverdale

Photography by Sam McAdam

I am loving the fact that winter is here, aside from Autumn is one of my favourite seasons.

I’m a winter baby, born in June. I like the feel of the cold and freshness. I love taking a deep breath of fresh cold air. There is nothing better than snuggling up under a warm blanket with a cuppa and a good book during those cold winter days. I adore the fashion, rugging up in jackets and scalves. And of course the food, it's so wholesome and hearty.

Enjoy the rest of your week readers.

Till next time,

Sarah x